Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production
Waraporn Sorndech, Sureelak Rodtong,
Andreas Blennow
, Sunanta Tongta
*
*
Corresponding author for this work
Section for Plant Glycobiology
3
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Immunology and Microbiology
Intestine Flora
100%
Acetic Acid
100%
Feces
50%
Bacteroides
50%
Lactobacillus
50%
Bifidobacterium
50%
Normal Human
50%
Carbon Utilization
50%
Lactic Acid
50%
Pharmacology, Toxicology and Pharmaceutical Science
Intestine Flora
100%
Maltodextrin
100%
Carboxylate
100%
Acid
100%
Butyrate
25%
Bifidobacterium
12%
Bacteroides
12%
Lactobacillus
12%
Short Chain Fatty Acid
12%
Propionic Acid
12%
Lactic Acid
12%
Potassium Acetate
12%
Normal Human
12%
Keyphrases
Organic Acid Production
100%
Resistant Maltodextrin
100%
Prebiotic Activity Score
25%
Clostridium Histolyticum
12%