Medicine & Life Sciences
maltodextrin
100%
Starch
77%
Gastrointestinal Microbiome
67%
Acids
51%
Carbon
28%
Prebiotics
25%
Acetic Acid
21%
Fermentation
20%
Clostridium histolyticum
18%
propionic acid
12%
Bacteroides
12%
Bifidobacterium
12%
Volatile Fatty Acids
12%
Butyric Acid
12%
Lactobacillus
11%
Feces
9%
Lactic Acid
8%
Bacteria
6%
Healthy Volunteers
6%
Glucose
6%
Agriculture & Biology
resistant starch
82%
maltodextrins
82%
intestinal microorganisms
68%
organic acids and salts
63%
prebiotics
22%
butyric acid
21%
carbon
19%
acetic acid
17%
Clostridium histolyticum
16%
fermentation
13%
Bacteroides
11%
Bifidobacterium
11%
short chain fatty acids
10%
propionic acid
10%
Lactobacillus
9%
lactic acid
9%
volunteers
9%
digestive system
7%
feces
7%
glucose
5%
bacteria
5%
sampling
3%
Chemical Compounds
Maltodextrin
93%
Organic Acid
67%
Starch
63%
Butyric Acid
22%
Fermentation
18%
Acetic Acid
14%
Carbon Atom
13%
Short-Chain Fatty Acid
13%
Propionic Acid
10%
Metabolic
7%
Glucose
7%