@article{88765b2b5bba43d082fd94b18967029b,
title = "Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine",
keywords = "pectinase activity, prefermentative cold maceration, Kluyveromyces marxianus, volatile compounds, wine",
author = "Stephanie Rollero and Zietsman, {Anscha J.J.} and Fanny Buffetto and Julia Schuckel and Anne Ortiz-Julien and Benoit Divol",
year = "2018",
month = nov,
day = "7",
doi = "10.1021/acs.jafc.8b03977",
language = "English",
volume = "66",
pages = "11739--11747",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "44",
}