Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine

Stephanie Rollero; Anscha J.J. Zietsman; Fanny Buffetto; Julia Schuckel; Anne Ortiz-Julien; Benoit Divol

doi:10.1021/acs.jafc.8b03977

Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine

Stephanie Rollero, Anscha J.J. Zietsman, Fanny Buffetto, Julia Schuckel, Anne Ortiz-Julien, Benoit Divol

Planteglycobiologi

14 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	66
Udgave nummer	44
Sider (fra-til)	11739-11747
ISSN	0021-8561
DOI	https://doi.org/10.1021/acs.jafc.8b03977
Status	Udgivet - 7 nov. 2018

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10.1021/acs.jafc.8b03977

Citationsformater

Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine. / Rollero, Stephanie; Zietsman, Anscha J.J.; Buffetto, Fanny et al.

I: Journal of Agricultural and Food Chemistry, Bind 66, Nr. 44, 07.11.2018, s. 11739-11747.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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keywords = "pectinase activity, prefermentative cold maceration, Kluyveromyces marxianus, volatile compounds, wine",

author = "Stephanie Rollero and Zietsman, {Anscha J.J.} and Fanny Buffetto and Julia Schuckel and Anne Ortiz-Julien and Benoit Divol",

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AU - Rollero, Stephanie

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AU - Buffetto, Fanny

AU - Schuckel, Julia

AU - Ortiz-Julien, Anne

AU - Divol, Benoit

PY - 2018/11/7

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KW - volatile compounds

KW - wine

U2 - 10.1021/acs.jafc.8b03977

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ER -

Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine

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