Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

Labia Irène I. Ouoba; Dennis Sandris Nielsen; Amarachukwu Anyogu; Christine Kando; Bréhima Diawara; Lene Jespersen; Jane P. Sutherland

doi:10.1099/ijsem.0.000461

Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

Labia Irène I. Ouoba, Dennis Sandris Nielsen, Amarachukwu Anyogu, Christine Kando, Bréhima Diawara, Lene Jespersen, Jane P. Sutherland

Food Microbiology, Gut Health, and Fermentation

8 Citations (Scopus)

Original language	English
Journal	International Journal of Systematic and Evolutionary Microbiology
Volume	65
Issue number	10
Pages (from-to)	3576-3579
Number of pages	4
ISSN	1466-5026
DOIs	https://doi.org/10.1099/ijsem.0.000461
Publication status	Published - Oct 2015

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Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii. / Ouoba, Labia Irène I.; Nielsen, Dennis Sandris; Anyogu, Amarachukwu et al.

In: International Journal of Systematic and Evolutionary Microbiology, Vol. 65, No. 10, 10.2015, p. 3576-3579.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Ouoba, Labia Irène I.

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AU - Anyogu, Amarachukwu

AU - Kando, Christine

AU - Diawara, Bréhima

AU - Jespersen, Lene

AU - Sutherland, Jane P.

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Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

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