Identification of TLC markers and quantification by HPLC-MS of various constituents in noni fruit powder and commercial noni-derived products

O. Potterat; R. Von Felten; Petur Weihe Dalsgaard; M. Hamburger

Identification of TLC markers and quantification by HPLC-MS of various constituents in noni fruit powder and commercial noni-derived products

O. Potterat, R. Von Felten, Petur Weihe Dalsgaard, M. Hamburger

Section of Forensic Chemistry

36 Citations (Scopus)

Abstract

Udgivelsesdato: 2007/9/5

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Issue number	18
Pages (from-to)	7489-7494
Number of pages	5
ISSN	0021-8561
Publication status	Published - 2007

Cite this

Identification of TLC markers and quantification by HPLC-MS of various constituents in noni fruit powder and commercial noni-derived products. / Potterat, O.; Felten, R. Von; Dalsgaard, Petur Weihe et al.

In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 18, 2007, p. 7489-7494.

Research output: Contribution to journal › Journal article › Research › peer-review

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language = "English",

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AU - Potterat, O.

AU - Felten, R. Von

AU - Dalsgaard, Petur Weihe

AU - Hamburger, M.

PY - 2007

Y1 - 2007

N2 - Udgivelsesdato: 2007/9/5

AB - Udgivelsesdato: 2007/9/5

M3 - Journal article

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VL - 55

SP - 7489

EP - 7494

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

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