Identification of TLC markers and quantification by HPLC-MS of various constituents in noni fruit powder and commercial noni-derived products

O. Potterat; R. Von Felten; Petur Weihe Dalsgaard; M. Hamburger

Identification of TLC markers and quantification by HPLC-MS of various constituents in noni fruit powder and commercial noni-derived products

O. Potterat, R. Von Felten, Petur Weihe Dalsgaard, M. Hamburger

Afdeling for Retskemi

36 Citationer (Scopus)

Abstract

Udgivelsesdato: 2007/9/5

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	55
Udgave nummer	18
Sider (fra-til)	7489-7494
Antal sider	5
ISSN	0021-8561
Status	Udgivet - 2007

Citationsformater

Identification of TLC markers and quantification by HPLC-MS of various constituents in noni fruit powder and commercial noni-derived products. / Potterat, O.; Felten, R. Von; Dalsgaard, Petur Weihe et al.

I: Journal of Agricultural and Food Chemistry, Bind 55, Nr. 18, 2007, s. 7489-7494.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Potterat, O.

AU - Felten, R. Von

AU - Dalsgaard, Petur Weihe

AU - Hamburger, M.

PY - 2007

Y1 - 2007

N2 - Udgivelsesdato: 2007/9/5

AB - Udgivelsesdato: 2007/9/5

M3 - Journal article

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VL - 55

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EP - 7494

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

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