Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

Geoffroy Romaric Bayili, Pernille Johansen, Dennis S. Nielsen, Hagrétou Sawadogo-Lingani, Georges-Anicet Ouédraogo, Bréhima Diawara, Lene Jespersen

9 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso'. Together they form a unique fingerprint.

Keyphrases

Immunology and Microbiology

Food Science

Agricultural and Biological Sciences