Identification of protein degradation during post-mortem storage of pig meat

René Lametsch, Peter Roepstorff, Emøke Bendixen

173 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	20
Pages (from-to)	5508-5512
ISSN	0021-8561
Publication status	Published - 2002
Externally published	Yes

Cite this

@article{e3b8b2d0a1c311ddb6ae000ea68e967b,

title = "Identification of protein degradation during post-mortem storage of pig meat",

author = "Ren{\'e} Lametsch and Peter Roepstorff and Em{\o}ke Bendixen",

year = "2002",

language = "English",

volume = "50",

pages = "5508--5512",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "20",

}