Identification of protein degradation during post-mortem storage of pig meat

René Lametsch, Peter Roepstorff, Emøke Bendixen

173 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	50
Udgave nummer	20
Sider (fra-til)	5508-5512
ISSN	0021-8561
Status	Udgivet - 2002
Udgivet eksternt	Ja

Citationsformater

@article{e3b8b2d0a1c311ddb6ae000ea68e967b,

title = "Identification of protein degradation during post-mortem storage of pig meat",

author = "Ren{\'e} Lametsch and Peter Roepstorff and Em{\o}ke Bendixen",

year = "2002",

language = "English",

volume = "50",

pages = "5508--5512",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "20",

}