Identification and characterization of a new antifungal peptide in fermented milk product containing bioprotective Lactobacillus cultures

Laura Frendrup McNair, Solvej Siedler, Joachim Møllesøe Vinther, Anna Mette Hansen, Ana R. Neves, Anna K Jäger, Henrik Franzyk, Dan Stærk

6 Citations (Scopus)

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Food Science