Keyphrases
Lactobacillus
100%
Fermented Milk Products
100%
Antifungal Peptide
100%
New Antifungal
100%
Sour Cream
60%
Lactic Acid Bacteria Strains
40%
Ultra-high Performance
20%
Milk
20%
Dairy Products
20%
Lactic Acid Bacteria
20%
Growth Rate
20%
High Concentration
20%
Casein
20%
High Protein
20%
Novel Antifungals
20%
Starter Culture
20%
Analytical Tools
20%
Liquid Chromatography
20%
Small Cell
20%
96-well Plate
20%
Image-based
20%
Liquid Chromatography-high Resolution Mass Spectrometry (LC-HRMS)
20%
Food Commodities
20%
Preventive Measures
20%
Debaryomyces Hansenii
20%
NMR Spectroscopy
20%
High Demand
20%
Proteolytic Activity
20%
Growth Inhibition Assay
20%
4-fold
20%
Food Science
Lactobacillus
100%
Lactic Acid Bacteria
100%
Fermented Milk Products
100%
Debaryomyces hansenii
33%
Starter Culture
33%
Quadrupole Mass Spectrometry
33%
Casein
33%
High Performance Liquid Chromatography
33%
Food Commodity
33%
Dairy Product
33%