Hydroxyethyl Starch Reduces Coagulation Competence and Increases Blood Loss During Major Surgery: Results From a Randomized Controlled Trial
Kirsten C Rasmussen, Pär I Johansson, Michael Højskov, Irina Kridina, Thomas Kistorp, Peter Thind, Henning B Nielsen, Birgitte Ruhnau, Tom Pedersen, Niels H Secher
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