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Hunter-gatherer plant use in southwest Asia: The path to agriculture
Amaia Arranz Otaegui
, Juan José Ibañez, Lydia Zapata
Department of Cross-Cultural and Regional Studies
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Agriculture & Biology
acorns
28%
agriculture
100%
almonds
25%
Atriplex
32%
barley
35%
Bolboschoenus maritimus
37%
domestication
23%
feathers
22%
food plants
49%
fruits
13%
grasses
49%
grinding
24%
Hordeum vulgare subsp. spontaneum
67%
hunters
27%
legumes
36%
oats
21%
Paspalum distichum
38%
pistachios
28%
plant establishment
23%
processing time
27%
rye
22%
Secale
33%
seeds
11%
small fruits
21%
staple foods
26%
staples
53%
Stipa
32%
Triticum
27%
Triticum turgidum subsp. dicoccoides
33%
Vicia
54%
wheat
28%
wild plants
25%