Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
How organic food systems support sustainability of diets
Johannes Kahl, Carola Strassner,
Susanne Gjedsted Bügel
, Denis Lairon, Flavio Paoletti
Nutrition and Health
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'How organic food systems support sustainability of diets'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Actor Perspective
20%
Biodiversity
20%
Consumer Demand
20%
Ecosystem Services
20%
Enabling Mechanisms
20%
Environmental Sustainability
40%
Ethical Responsibility
20%
Food Choice
20%
Food Systems
80%
Healthcare Sustainability
20%
Human Systems
20%
Inherent Properties
20%
Market Size
20%
National Regulations
20%
National Standard
20%
Natural Systems
20%
Organic Farming
40%
Organic Food
20%
Organic Food System
100%
Organic Production
20%
Personal Responsibility
20%
Principles-based
20%
Production Practices
20%
Sustainable Diets
20%
System Support
100%
Transformation Process
20%
Value-based
20%
Food Science
Consumer demand
11%
Food Choice
11%
Food systems
100%
Organic Food
100%
Sustainable Diets
11%