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How does particle size influence caking in lactose powder?
Melanie Anne Carpin, H. Bertelsen, A. Dalberg, J. K. Bech,
Jens Risbo
, Peter Schuck, R. Jeantet
19
Citations (Scopus)
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Keyphrases
Lactose
100%
Particle Size
100%
Size Influence
100%
Particle Size Distribution
100%
Ring Shear Test
33%
Particle Size Effect
16%
Moisture Sorption
16%
Large Specific Surface Area
16%
Impurities
16%
Crystalline Lactose
16%
Dynamic Vapor Sorption
16%
Total Surface Area
16%
High Content
16%
Small Particles
16%
Humidity
16%
High Moisture
16%
Compressibility
16%
Product Properties
16%
Flowability
16%
Moisture Sorption Isotherm
16%
Engineering
Particle Size Analysis
100%
Shear Ring
33%
Specific Surface Area
16%
Compressibility
16%
Food Science
Lactose
100%
Moisture Sorption Isotherm
50%