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Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
Diana V. Luna-Gonzalez,
Marten Sorensen
Section for Organismal Biology
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Dive into the research topics of 'Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala'. Together they form a unique fingerprint.
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Keyphrases
Guatemala
100%
Anthropometric Parameters
100%
Agrobiodiversity
100%
Dietary Diversity
100%
Dietary Diversity Score
80%
Child nutrition
60%
Species Richness
40%
Crop Species
40%
Home Gardens
20%
Women Empowerment
20%
Maternal Education
20%
Child Morbidity
20%
Structured Interview
20%
Milpa
20%
Public Health nutrition
20%
Household Size
20%
Dietary Recall
20%
Intervention Needs
20%
Developing Countries
20%
Family Planning
20%
Childrens
20%
Local Markets
20%
Coffee Plantation
20%
Nutrient Availability
20%
Food Production Systems
20%
Rural Areas
20%
Animal Species
20%
Sanitary Conditions
20%
Food Science
Dietary Diversity Score
100%
Dietary Diversity
100%
Undernutrition
50%
Nutrition Education
25%
Child Nutrition
25%
Nutrition
25%
Public Health Nutrition
25%