Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

Diana V. Luna-Gonzalez, Marten Sorensen

Original languageEnglish
JournalPublic Health Nutrition
Volume21
Issue number11
Pages (from-to)2128-2141
Number of pages14
ISSN1368-9800
DOIs
Publication statusPublished - 2018

Keywords

  • Agrobiodiversity
  • Dietary diversity
  • Child nutrition
  • Nutrition-sensitive agriculture
  • Home gardens
  • Child morbidity

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