High-Pressure Processing for Modification of Food Biopolymers

^*Corresponding author af dette arbejde

6 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Redaktører	Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
Antal sider	23
Forlag	Elsevier
Publikationsdato	2016
Udgave	1.
Sider	291-313
ISBN (Trykt)	9780081002940
ISBN (Elektronisk)	9780081002988
DOI	https://doi.org/10.1016/B978-0-08-100294-0.00011-0
Status	Udgivet - 2016

Adgang til dokumentet

High-Pressure Processing for Modification of Food Biopolymers. / Olsen, Karsten ; Orlien, Vibeke.
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. red. / Kai Knoerzer; Pablo Juliano; Geoffrey Smithers. 1. udg. Elsevier, 2016. s. 291-313.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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