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High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Jia Wang
SCIENCE PhD theses
Department of Food Science
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Dive into the research topics of 'High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts'. Together they form a unique fingerprint.
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Earth & Environmental Sciences
pressure effect
100%
seedling
80%
degradation
23%
cell
22%
water content
14%
vegetable
12%
enzyme
9%
permeability
8%
matrix
7%
cytoplasm
7%
temperature
6%
response surface methodology
6%
enzyme activity
6%
effect
5%
preserve
5%
consumption
4%
health
4%
substrate
4%
adsorption
4%
kinetics
3%
water
3%
project
3%
rate
1%