High oxygen atmosphere packaging affects meat tenderness and protein oxidation

Marianne Nissen Lund; Mette Christensen; René Lametsch; Lotte Fregil; Marchen S. Hviid; Leif Horsfelt Skibsted

High oxygen atmosphere packaging affects meat tenderness and protein oxidation

Marianne Nissen Lund, Mette Christensen, René Lametsch, Lotte Fregil, Marchen S. Hviid, Leif Horsfelt Skibsted

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	International Congress of Meat Science and Technology - Beijing, China Duration: 29 Nov 2010 → … Conference number: 53

Conference

Conference	International Congress of Meat Science and Technology
Number	53
Country/Territory	China
City	Beijing
Period	29/11/2010 → …

Cite this

@conference{10fb9240a1c311ddb6ae000ea68e967b,

title = "High oxygen atmosphere packaging affects meat tenderness and protein oxidation",

author = "Lund, {Marianne Nissen} and Mette Christensen and Ren{\'e} Lametsch and Lotte Fregil and Hviid, {Marchen S.} and Skibsted, {Leif Horsfelt}",

year = "2007",

language = "English",

note = "International Congress of Meat Science and Technology ; Conference date: 29-11-2010",

}

TY - CONF

T1 - High oxygen atmosphere packaging affects meat tenderness and protein oxidation

AU - Lund, Marianne Nissen

AU - Christensen, Mette

AU - Lametsch, René

AU - Fregil, Lotte

AU - Hviid, Marchen S.

AU - Skibsted, Leif Horsfelt

N1 - Conference code: 53

PY - 2007

Y1 - 2007

M3 - Poster

T2 - International Congress of Meat Science and Technology

Y2 - 29 November 2010

ER -