High oxygen atmosphere packaging affects meat tenderness and protein oxidation

Marianne Nissen Lund; Mette Christensen; René Lametsch; Lotte Fregil; Marchen S. Hviid; Leif Horsfelt Skibsted

High oxygen atmosphere packaging affects meat tenderness and protein oxidation

Marianne Nissen Lund, Mette Christensen, René Lametsch, Lotte Fregil, Marchen S. Hviid, Leif Horsfelt Skibsted

Originalsprog	Engelsk
Publikationsdato	2007
Antal sider	1
Status	Udgivet - 2007
Begivenhed	International Congress of Meat Science and Technology - Beijing, Kina Varighed: 29 nov. 2010 → … Konferencens nummer: 53

Konference

Konference	International Congress of Meat Science and Technology
Nummer	53
Land/Område	Kina
By	Beijing
Periode	29/11/2010 → …

Citationsformater

@conference{10fb9240a1c311ddb6ae000ea68e967b,

title = "High oxygen atmosphere packaging affects meat tenderness and protein oxidation",

author = "Lund, {Marianne Nissen} and Mette Christensen and Ren{\'e} Lametsch and Lotte Fregil and Hviid, {Marchen S.} and Skibsted, {Leif Horsfelt}",

year = "2007",

language = "English",

note = "International Congress of Meat Science and Technology ; Conference date: 29-11-2010",

}

TY - CONF

T1 - High oxygen atmosphere packaging affects meat tenderness and protein oxidation

AU - Lund, Marianne Nissen

AU - Christensen, Mette

AU - Lametsch, René

AU - Fregil, Lotte

AU - Hviid, Marchen S.

AU - Skibsted, Leif Horsfelt

N1 - Conference code: 53

PY - 2007

Y1 - 2007

M3 - Poster

T2 - International Congress of Meat Science and Technology

Y2 - 29 November 2010

ER -