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Headspace volatile composition and oxidative storage stability of pressed marama bean (
Tylosema esculentum
) oil
Mette Holse,
Mikael Agerlin Petersen
, Gaamangwe Nehemiah Maruatona,
Åse Solvej Hansen
4
Citations (Scopus)
27
Downloads (Pure)
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Dive into the research topics of 'Headspace volatile composition and oxidative storage stability of pressed marama bean (
Tylosema esculentum
) oil'. Together they form a unique fingerprint.
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Agriculture & Biology
antioxidants
4%
beans
5%
headspace analysis
59%
Kalahari Desert
10%
legumes
5%
lipid content
4%
lipid peroxidation
10%
oils
35%
oxidative stability
6%
peroxide value
6%
shelf life
5%
Southern Africa
6%
temperature
4%
Tylosema esculentum
100%
vitamin E
6%
Medicine & Life Sciences
Antioxidants
5%
Botswana
10%
Darkness
8%
Fabaceae
8%
Light
9%
Lipids
13%
Oils
55%
Peroxides
8%
Southern Africa
9%
Temperature
9%
Vitamin E
7%
Volatile Oils
8%
Chemical Compounds
Antioxidant Agent
14%
Edible Oil
23%
Fourier Transform Infrared Spectroscopy
10%
Gas Chromatography Mass Spectrometry (GCMS)
13%
Lipid
38%
Oxidation Reaction
16%
Peroxide
16%
Vitamin E
22%