Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

doi:10.2903/j.efsa.2016.4590

Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

Obesity Research

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Original language	English
Article number	4590
Journal	E F S A Journal
Volume	14
Issue number	11
Number of pages	16
ISSN	1831-4732
DOIs	https://doi.org/10.2903/j.efsa.2016.4590
Publication status	Published - 10 Nov 2016

Keywords

Faculty of Science
Guidance
Novel foods
Traditional foods
Third country
Primary production
Safety

Access to Document

10.2903/j.efsa.2016.4590Licence: CC BY

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (Sjodin)_EFSA Journal_2016_Vol 14(11)_4590Final published version, 0.98 MBLicence: CC BY

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Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

In: E F S A Journal, Vol. 14, No. 11, 4590, 10.11.2016.

Research output: Contribution to journal › Journal article › Commissioned › peer-review

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