Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

doi:10.2903/j.efsa.2016.4590

Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

Institut for Idræt og Ernæring - Fedmeforskning

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Originalsprog	Engelsk
Artikelnummer	4590
Tidsskrift	E F S A Journal
Vol/bind	14
Udgave nummer	11
Antal sider	16
ISSN	1831-4732
DOI	https://doi.org/10.2903/j.efsa.2016.4590
Status	Udgivet - 10 nov. 2016

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Det Natur- og Biovidenskabelige Fakultet

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10.2903/j.efsa.2016.4590Licens: CC BY

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (Sjodin)_EFSA Journal_2016_Vol 14(11)_4590Forlagets udgivne version, 0,98 MBLicens: CC BY

Citationsformater

Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

I: E F S A Journal, Bind 14, Nr. 11, 4590, 10.11.2016.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review

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