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Global Changes in Food Supply and the Obesity Epidemic
Emilie H. Zobel, Tine W Hansen,
Peter Rossing
, Bernt Johan von Scholten
Department of Clinical Medicine
72
Citations (Scopus)
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Dive into the research topics of 'Global Changes in Food Supply and the Obesity Epidemic'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Cardiovascular Diseases
28%
Economic Development
52%
Epidemics
69%
Fast Foods
26%
Fats
15%
Food
56%
Food Handling
26%
Food Industry
25%
Food Supply
100%
Neoplasms
12%
Obesity
55%
Overweight
17%
Sugars
19%
Type 2 Diabetes Mellitus
30%