Global Changes in Food Supply and the Obesity Epidemic

Emilie H. Zobel; Tine W Hansen; Peter Rossing; Bernt Johan von Scholten

doi:10.1007/s13679-016-0233-8

Global Changes in Food Supply and the Obesity Epidemic

Emilie H. Zobel, Tine W Hansen, Peter Rossing, Bernt Johan von Scholten

Department of Clinical Medicine

72 Citations (Scopus)

Original language	English
Journal	Current Obesity Reports
Volume	5
Issue number	4
Pages (from-to)	449-455
Number of pages	7
ISSN	2162-4968
DOIs	https://doi.org/10.1007/s13679-016-0233-8
Publication status	Published - 1 Dec 2016

Keywords

Obesity
Food supply
Ultra-processed food

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/s13679-016-0233-8

https://link.springer.com/content/pdf/10.1007/s13679-016-0233-8.pdf

Cite this

@article{503337044d9d47aaa41de2ef02b8a6c2,

title = "Global Changes in Food Supply and the Obesity Epidemic",

keywords = "Obesity, Food supply, Ultra-processed food",

author = "Zobel, {Emilie H.} and Hansen, {Tine W} and Peter Rossing and {von Scholten}, {Bernt Johan}",

year = "2016",

month = dec,

day = "1",

doi = "10.1007/s13679-016-0233-8",

language = "English",

volume = "5",

pages = "449--455",

journal = "Current Obesity Reports",

issn = "2162-4968",

publisher = "Springer Healthcare",

number = "4",

}

TY - JOUR

T1 - Global Changes in Food Supply and the Obesity Epidemic

AU - Zobel, Emilie H.

AU - Hansen, Tine W

AU - Rossing, Peter

AU - von Scholten, Bernt Johan

PY - 2016/12/1

Y1 - 2016/12/1

KW - Obesity

KW - Food supply

KW - Ultra-processed food

U2 - 10.1007/s13679-016-0233-8

DO - 10.1007/s13679-016-0233-8

M3 - Journal article

C2 - 27696237

SN - 2162-4968

VL - 5

SP - 449

EP - 455

JO - Current Obesity Reports

JF - Current Obesity Reports

IS - 4

ER -

Global Changes in Food Supply and the Obesity Epidemic

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this