Agriculture & Biology
renneting
100%
chymosin
77%
post-translational modification
71%
galactose
62%
casein
60%
sialic acid
50%
genetic variation
42%
cattle
41%
milk
37%
breeds
32%
Holstein
29%
polysaccharides
26%
Jersey
26%
protein composition
22%
peptides
15%
trisaccharides
15%
Homo
13%
genotype
13%
cheesemaking
13%
coagulation
12%
whey
11%
liquid chromatography
11%
glycosylation
11%
phosphorylation
9%
cleavage (chemistry)
9%
mass spectrometry
9%
hydrolysis
8%
sampling
8%
phosphates
8%
cows
7%
kinetics
7%
Medicine & Life Sciences
Caseins
79%
Chymosin
77%
Post Translational Protein Processing
70%
Genetic Variation
65%
Galactose
64%
Neuraminic Acids
61%
Protein Isoforms
54%
Cattle
54%
Milk
45%
Polysaccharides
27%
N,N-diethyl-2-(1-pyridyl)ethylamine
17%
Trisaccharides
15%
Whey
14%
Genotype
13%
Cheese
12%
Peptides
12%
Liquid Chromatography
10%
Glycosylation
9%
Hydrolysis
8%
Mass Spectrometry
8%
Phosphates
8%
Proteins
7%
Kinetics
7%
Phosphorylation
6%