Future cereal starch bioengineering: cereal ancestors encounter gene technology and designer enzymes

Andreas Blennow; Susanne Langgård Jensen; Shahnoor Sultana Shaik; Katsiaryna Skryhan; Massimiliano Carciofi; Preben Bach Holm; Kim Hebelstrup; Vanja Tanackovic

doi:10.1094/cchem-01-13-0010-fi

Future cereal starch bioengineering: cereal ancestors encounter gene technology and designer enzymes

Andreas Blennow, Susanne Langgård Jensen, Shahnoor Sultana Shaik, Katsiaryna Skryhan, Massimiliano Carciofi, Preben Bach Holm, Kim Hebelstrup, Vanja Tanackovic

40 Citations (Scopus)

Abstract

The importance of cereal starch production worldwide cannot be overrated. However, the qualities and resulting values of existing raw and processed starch do not fully meet future demands for environmentally friendly production of renewable, advanced biomaterials, functional foods, and biomedical additives. New approaches for starch bioengineering are needed. In this review, we discuss cereal starch from a combined universal bioresource point of view. The combination of new biotechniques and clean technology methods can be implemented to replace, for example, chemical modification. The recently released cereal genomes and the exploding advancement in whole genome sequencing now pave the road for identifying new genes to be exploited to generate a multitude of completely new starch functionalities directly in the cereal grain, converting cereal crops to production plants. Newly released genome data from cereal ancestors can potentially allow for the reintroduction of cereal traits including, for example, health-promoting carbohydrates that may have been lost during domestication. Raw materials produced in this manner can be processed by clean enzyme-assisted techniques or thermal treatment in combination to further functionalize or stabilize the starch polymers. Importantly, such products can be multifunctional in the sense of combined food/material or food/pharma purposes, for example, edible plastics, shape memory materials, and cycloamylose carriers and stabilizers for diverse bioactives

Original language	English
Journal	Cereal Chemistry
Volume	90
Issue number	4
Pages (from-to)	274-287
Number of pages	14
ISSN	0009-0352
DOIs	https://doi.org/10.1094/cchem-01-13-0010-fi
Publication status	Published - Jul 2013

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Cite this

@article{5744051184df4b16b4f7a6788a8b0ec8,

title = "Future cereal starch bioengineering: cereal ancestors encounter gene technology and designer enzymes",

abstract = "The importance of cereal starch production worldwide cannot be overrated. However, the qualities and resulting values of existing raw and processed starch do not fully meet future demands for environmentally friendly production of renewable, advanced biomaterials, functional foods, and biomedical additives. New approaches for starch bioengineering are needed. In this review, we discuss cereal starch from a combined universal bioresource point of view. The combination of new biotechniques and clean technology methods can be implemented to replace, for example, chemical modification. The recently released cereal genomes and the exploding advancement in whole genome sequencing now pave the road for identifying new genes to be exploited to generate a multitude of completely new starch functionalities directly in the cereal grain, converting cereal crops to production plants. Newly released genome data from cereal ancestors can potentially allow for the reintroduction of cereal traits including, for example, health-promoting carbohydrates that may have been lost during domestication. Raw materials produced in this manner can be processed by clean enzyme-assisted techniques or thermal treatment in combination to further functionalize or stabilize the starch polymers. Importantly, such products can be multifunctional in the sense of combined food/material or food/pharma purposes, for example, edible plastics, shape memory materials, and cycloamylose carriers and stabilizers for diverse bioactives",

author = "Andreas Blennow and Jensen, {Susanne Langg{\aa}rd} and Shaik, {Shahnoor Sultana} and Katsiaryna Skryhan and Massimiliano Carciofi and Holm, {Preben Bach} and Kim Hebelstrup and Vanja Tanackovic",

year = "2013",

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T2 - cereal ancestors encounter gene technology and designer enzymes

AU - Blennow, Andreas

AU - Jensen, Susanne Langgård

AU - Shaik, Shahnoor Sultana

AU - Skryhan, Katsiaryna

AU - Carciofi, Massimiliano

AU - Holm, Preben Bach

AU - Hebelstrup, Kim

AU - Tanackovic, Vanja

PY - 2013/7

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N2 - The importance of cereal starch production worldwide cannot be overrated. However, the qualities and resulting values of existing raw and processed starch do not fully meet future demands for environmentally friendly production of renewable, advanced biomaterials, functional foods, and biomedical additives. New approaches for starch bioengineering are needed. In this review, we discuss cereal starch from a combined universal bioresource point of view. The combination of new biotechniques and clean technology methods can be implemented to replace, for example, chemical modification. The recently released cereal genomes and the exploding advancement in whole genome sequencing now pave the road for identifying new genes to be exploited to generate a multitude of completely new starch functionalities directly in the cereal grain, converting cereal crops to production plants. Newly released genome data from cereal ancestors can potentially allow for the reintroduction of cereal traits including, for example, health-promoting carbohydrates that may have been lost during domestication. Raw materials produced in this manner can be processed by clean enzyme-assisted techniques or thermal treatment in combination to further functionalize or stabilize the starch polymers. Importantly, such products can be multifunctional in the sense of combined food/material or food/pharma purposes, for example, edible plastics, shape memory materials, and cycloamylose carriers and stabilizers for diverse bioactives

AB - The importance of cereal starch production worldwide cannot be overrated. However, the qualities and resulting values of existing raw and processed starch do not fully meet future demands for environmentally friendly production of renewable, advanced biomaterials, functional foods, and biomedical additives. New approaches for starch bioengineering are needed. In this review, we discuss cereal starch from a combined universal bioresource point of view. The combination of new biotechniques and clean technology methods can be implemented to replace, for example, chemical modification. The recently released cereal genomes and the exploding advancement in whole genome sequencing now pave the road for identifying new genes to be exploited to generate a multitude of completely new starch functionalities directly in the cereal grain, converting cereal crops to production plants. Newly released genome data from cereal ancestors can potentially allow for the reintroduction of cereal traits including, for example, health-promoting carbohydrates that may have been lost during domestication. Raw materials produced in this manner can be processed by clean enzyme-assisted techniques or thermal treatment in combination to further functionalize or stabilize the starch polymers. Importantly, such products can be multifunctional in the sense of combined food/material or food/pharma purposes, for example, edible plastics, shape memory materials, and cycloamylose carriers and stabilizers for diverse bioactives

U2 - 10.1094/cchem-01-13-0010-fi

DO - 10.1094/cchem-01-13-0010-fi

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JO - Cereal Chemistry

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