Functional and technological properties of camel milk proteins: a review

Yonas Hailu Alemu; Egon Bech Hansen; Eyassu Seifu; Mitiku Eshetu; Richard Ipsen; Stefan Kappeler

doi:10.1017/S0022029916000686

Functional and technological properties of camel milk proteins: a review

Yonas Hailu Alemu, Egon Bech Hansen, Eyassu Seifu, Mitiku Eshetu, Richard Ipsen, Stefan Kappeler

40 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Dairy Research
Vol/bind	83
Udgave nummer	4
Sider (fra-til)	422-429
Antal sider	8
ISSN	0022-0299
DOI	https://doi.org/10.1017/S0022029916000686
Status	Udgivet - 1 nov. 2016

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10.1017/S0022029916000686

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@article{813c19d50f2747b68c75ba43d7f5021c,

title = "Functional and technological properties of camel milk proteins: a review",

keywords = "Camel milk, casein, milk protein, protein functionality, whey proteins, technological properties, dairy foods",

author = "Alemu, {Yonas Hailu} and Hansen, {Egon Bech} and Eyassu Seifu and Mitiku Eshetu and Richard Ipsen and Stefan Kappeler",

year = "2016",

month = nov,

day = "1",

doi = "10.1017/S0022029916000686",

language = "English",

volume = "83",

pages = "422--429",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

number = "4",

}

TY - JOUR

T1 - Functional and technological properties of camel milk proteins

T2 - a review

AU - Alemu, Yonas Hailu

AU - Hansen, Egon Bech

AU - Seifu, Eyassu

AU - Eshetu, Mitiku

AU - Ipsen, Richard

AU - Kappeler, Stefan

PY - 2016/11/1

Y1 - 2016/11/1

KW - Camel milk

KW - casein

KW - milk protein

KW - protein functionality

KW - whey proteins

KW - technological properties

KW - dairy foods

U2 - 10.1017/S0022029916000686

DO - 10.1017/S0022029916000686

M3 - Journal article

C2 - 27845026

SN - 0022-0299

VL - 83

SP - 422

EP - 429

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 4

ER -

Functional and technological properties of camel milk proteins: a review

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