Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries

Adája E. Baars; Jose R. Rubio-Valverde; Yannan Hu; Matthias Bopp; Henrik Brønnum-Hansen; Ramune Kalediene; Mall Leinsalu; Pekka Martikainen; Enrique Regidor; Chris White; Bogdan Wojtyniak; Johan P. Mackenbach; Wilma J. Nusselder

doi:10.1007/s00038-019-01253-w

Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries

Adája E. Baars^*, Jose R. Rubio-Valverde, Yannan Hu, Matthias Bopp, Henrik Brønnum-Hansen, Ramune Kalediene, Mall Leinsalu, Pekka Martikainen, Enrique Regidor, Chris White, Bogdan Wojtyniak, Johan P. Mackenbach, Wilma J. Nusselder

^*Corresponding author for this work

Section of Social Medicine

10 Citations (Scopus)

11 Downloads (Pure)

Abstract

Objectives: To assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries. Methods: Data from national census or registries with mortality follow-up, EU-SILC, and ESS were used in two scenarios to calculate the impact: the upward levelling scenario (exposure in low educated equals exposure in high educated) and the elimination scenario (no exposure in both groups). Results are estimated for men and women between ages 35 and 79 years. Results: Varying by country, upward levelling reduced inequalities in DFLE by 0.1–1.1 years (1–10%) in males, and by 0.0–1.3 years (0–18%) in females. Eliminating exposure reduced inequalities in DFLE between 0.6 and 1.7 years for males (6–15%), and between 0.1 years and 1.8 years for females (3–20%). Conclusions: Upward levelling of fruit and vegetable consumption would have a small, positive effect on both TLE and DFLE, and could potentially reduce inequalities in TLE and DFLE.

Original language	English
Journal	International Journal of Public Health
Volume	64
Issue number	6
Pages (from-to)	861-872
Number of pages	12
ISSN	1661-8556
DOIs	https://doi.org/10.1007/s00038-019-01253-w
Publication status	Published - 2019

Keywords

Disability-free life expectancy
Fruit and vegetable consumption
Socioeconomic inequalities
Total life expectancy

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countriesFinal published version, 781 KBLicence: CC BY

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Baars, A. E., Rubio-Valverde, J. R., Hu, Y., Bopp, M., Brønnum-Hansen, H., Kalediene, R., Leinsalu, M., Martikainen, P., Regidor, E., White, C., Wojtyniak, B., Mackenbach, J. P., & Nusselder, W. J. (2019). Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries. International Journal of Public Health, 64(6), 861-872. https://doi.org/10.1007/s00038-019-01253-w

Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries. / Baars, Adája E.; Rubio-Valverde, Jose R.; Hu, Yannan et al.
In: International Journal of Public Health, Vol. 64, No. 6, 2019, p. 861-872.

Research output: Contribution to journal › Journal article › Research › peer-review

Baars, AE, Rubio-Valverde, JR, Hu, Y, Bopp, M, Brønnum-Hansen, H, Kalediene, R, Leinsalu, M, Martikainen, P, Regidor, E, White, C, Wojtyniak, B, Mackenbach, JP & Nusselder, WJ 2019, 'Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries', International Journal of Public Health, vol. 64, no. 6, pp. 861-872. https://doi.org/10.1007/s00038-019-01253-w

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abstract = "Objectives: To assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries. Methods: Data from national census or registries with mortality follow-up, EU-SILC, and ESS were used in two scenarios to calculate the impact: the upward levelling scenario (exposure in low educated equals exposure in high educated) and the elimination scenario (no exposure in both groups). Results are estimated for men and women between ages 35 and 79 years. Results: Varying by country, upward levelling reduced inequalities in DFLE by 0.1–1.1 years (1–10%) in males, and by 0.0–1.3 years (0–18%) in females. Eliminating exposure reduced inequalities in DFLE between 0.6 and 1.7 years for males (6–15%), and between 0.1 years and 1.8 years for females (3–20%). Conclusions: Upward levelling of fruit and vegetable consumption would have a small, positive effect on both TLE and DFLE, and could potentially reduce inequalities in TLE and DFLE.",

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T1 - Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries

AU - Baars, Adája E.

AU - Rubio-Valverde, Jose R.

AU - Hu, Yannan

AU - Bopp, Matthias

AU - Brønnum-Hansen, Henrik

AU - Kalediene, Ramune

AU - Leinsalu, Mall

AU - Martikainen, Pekka

AU - Regidor, Enrique

AU - White, Chris

AU - Wojtyniak, Bogdan

AU - Mackenbach, Johan P.

AU - Nusselder, Wilma J.

PY - 2019

Y1 - 2019

N2 - Objectives: To assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries. Methods: Data from national census or registries with mortality follow-up, EU-SILC, and ESS were used in two scenarios to calculate the impact: the upward levelling scenario (exposure in low educated equals exposure in high educated) and the elimination scenario (no exposure in both groups). Results are estimated for men and women between ages 35 and 79 years. Results: Varying by country, upward levelling reduced inequalities in DFLE by 0.1–1.1 years (1–10%) in males, and by 0.0–1.3 years (0–18%) in females. Eliminating exposure reduced inequalities in DFLE between 0.6 and 1.7 years for males (6–15%), and between 0.1 years and 1.8 years for females (3–20%). Conclusions: Upward levelling of fruit and vegetable consumption would have a small, positive effect on both TLE and DFLE, and could potentially reduce inequalities in TLE and DFLE.

AB - Objectives: To assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries. Methods: Data from national census or registries with mortality follow-up, EU-SILC, and ESS were used in two scenarios to calculate the impact: the upward levelling scenario (exposure in low educated equals exposure in high educated) and the elimination scenario (no exposure in both groups). Results are estimated for men and women between ages 35 and 79 years. Results: Varying by country, upward levelling reduced inequalities in DFLE by 0.1–1.1 years (1–10%) in males, and by 0.0–1.3 years (0–18%) in females. Eliminating exposure reduced inequalities in DFLE between 0.6 and 1.7 years for males (6–15%), and between 0.1 years and 1.8 years for females (3–20%). Conclusions: Upward levelling of fruit and vegetable consumption would have a small, positive effect on both TLE and DFLE, and could potentially reduce inequalities in TLE and DFLE.

KW - Disability-free life expectancy

KW - Fruit and vegetable consumption

KW - Socioeconomic inequalities

KW - Total life expectancy

U2 - 10.1007/s00038-019-01253-w

DO - 10.1007/s00038-019-01253-w

M3 - Journal article

C2 - 31183533

AN - SCOPUS:85067289467

SN - 1661-8556

VL - 64

SP - 861

EP - 872

JO - International Journal of Public Health

JF - International Journal of Public Health

IS - 6

ER -

Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries

Abstract

Keywords

UN SDGs

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