@article{d9195289e29f4ff59d18f5fb1a636c0d,
title = "Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C",
keywords = "galacto-oligosaccharides, Maillard reactions, alpha-dicarbonyls, 3-deoxyglucosone, sugar condensation, dairy",
author = "Wei Zhang and Poojary, {Mahesha M.} and Karsten Olsen and Ray, {Colin A.} and Lund, {Marianne N.}",
year = "2019",
month = jun,
day = "5",
doi = "10.1021/acs.jafc.9b01532",
language = "English",
volume = "67",
pages = "6350--6358",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "22",
}