Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

Wei Zhang; Mahesha M. Poojary; Karsten Olsen; Colin A. Ray; Marianne N. Lund

doi:10.1021/acs.jafc.9b01532

Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

Wei Zhang, Mahesha M. Poojary, Karsten Olsen, Colin A. Ray, Marianne N. Lund

Inflammation, Metabolism and Oxidation

7 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	67
Udgave nummer	22
Sider (fra-til)	6350-6358
ISSN	0021-8561
DOI	https://doi.org/10.1021/acs.jafc.9b01532
Status	Udgivet - 5 jun. 2019

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10.1021/acs.jafc.9b01532

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@article{d9195289e29f4ff59d18f5fb1a636c0d,

title = "Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C",

keywords = "galacto-oligosaccharides, Maillard reactions, alpha-dicarbonyls, 3-deoxyglucosone, sugar condensation, dairy",

author = "Wei Zhang and Poojary, {Mahesha M.} and Karsten Olsen and Ray, {Colin A.} and Lund, {Marianne N.}",

year = "2019",

month = jun,

day = "5",

doi = "10.1021/acs.jafc.9b01532",

language = "English",

volume = "67",

pages = "6350--6358",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "22",

}

TY - JOUR

T1 - Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

AU - Zhang, Wei

AU - Poojary, Mahesha M.

AU - Olsen, Karsten

AU - Ray, Colin A.

AU - Lund, Marianne N.

PY - 2019/6/5

Y1 - 2019/6/5

KW - galacto-oligosaccharides

KW - Maillard reactions

KW - alpha-dicarbonyls

KW - 3-deoxyglucosone

KW - sugar condensation

KW - dairy

U2 - 10.1021/acs.jafc.9b01532

DO - 10.1021/acs.jafc.9b01532

M3 - Journal article

C2 - 31083944

SN - 0021-8561

VL - 67

SP - 6350

EP - 6358

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 22

ER -

Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

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