Abstract
This paper is on the consumption of organic foods in Denmark in 1997/1998. First, we explain changes in organic food consumption, using the AIDS demand system. The analysis is based on four-weekly observations of household purchases.
The main results are that the consumption of organic food is very price sensitive, indicating that policy measures affecting price premiums will be highly effective.
The main results are that the consumption of organic food is very price sensitive, indicating that policy measures affecting price premiums will be highly effective.
| Original language | Danish |
|---|---|
| Journal | Nationaløkonomisk tidsskrift |
| Volume | 140 |
| Pages (from-to) | 312-326 |
| Number of pages | 15 |
| ISSN | 0028-0453 |
| Publication status | Published - 2002 |
