Foot lesions in farmed mink (Neovison vison): pathologic and epidemiologic characteristics on 4 Danish farms

Anna Jespersen, Anne Sofie Vedsted Hammer, Henrik Elvang Jensen, Nanna Bonde-Madsen, Maria Margareta Lassus, Jens Frederik Gramstrup Agger, P. F. Larsen

    3 Citations (Scopus)

    Abstract

    The aim of this study was to evaluate gross and histologic lesions and epidemiologic factors of foot lesions in farmed mink. The feet of 1159 mink from 4 Danish farms were examined and lesions described. Swabs from the lesions were taken from 27 mink for microbiology, and tissue samples from a representative spectrum of feet with and without lesions (n = 22) were examined histologically. Feet were grouped according to gross inspection: no lesions (55.1%), hair loss (7.1%), hyperkeratosis (35.8%), and crusting (5.3%). Lesions were predominantly located in plantar metatarsal skin (98.1%). Staphylococci were the most prevalent microorganisms cultured from the lesions. There was a significant association between presence of lesions and sex (P <.0001), age (P <.0001), and color type (P =.023). Lesion size was significantly different between hair loss and crusts and between hyperkeratosis and crusts (P <.0001). Histologically, lesions included varying degrees of orthokeratotic to parakeratotic hyperkeratosis and granulomatous to pyogranulomatous dermatitis with trichogranulomas as a dominant feature in all mink. The gross and microscopic lesions were comparable to physically induced changes in other species that develop as a response to repetitive friction or pressure. The condition may have an impact on animal welfare in mink production.

    Original languageEnglish
    JournalVeterinary Pathology
    Volume53
    Issue number3
    Pages (from-to)666-673
    Number of pages8
    ISSN0300-9858
    DOIs
    Publication statusPublished - May 2016

    Fingerprint

    Dive into the research topics of 'Foot lesions in farmed mink (Neovison vison): pathologic and epidemiologic characteristics on 4 Danish farms'. Together they form a unique fingerprint.

    Cite this