Food and ageing policy: a case study of the shifting role of food in Danish ageing policy

Original language	Danish
Title of host publication	Food and age in Europe, 1800-2000
Editors	Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins
Publisher	Routledge
Publication date	2019
Pages	155-166
Chapter	12
ISBN (Print)	9781138589681
ISBN (Electronic)	9780429491504
Publication status	Published - 2019

Series	Routledge Studies in Modern European History
Volume	65

Cite this

Food and ageing policy: a case study of the shifting role of food in Danish ageing policy. / Jensen, Tenna.
Food and age in Europe, 1800-2000. ed. / Tenna Jensen; Caroline Nyvang; Peter Scholliers; Peter Atkins. Routledge, 2019. p. 155-166 (Routledge Studies in Modern European History, Vol. 65).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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