Flavour Science: Recent Advances and Trends

Original language	English

Series	Development in Food Science
Volume	43

Cite this

@book{bcbba5f0a1c011ddb6ae000ea68e967b,

title = "Flavour Science: Recent Advances and Trends",

author = "Wender Bredie and Petersen, {Mikael Agerlin}",

note = "Fuld udg. haves p{\aa} DVJB",

year = "2006",

language = "English",

isbn = "978-0-444-52742-4",

series = "Development in Food Science",

publisher = "Elsevier",

address = "Netherlands",

}