Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt

Richard Ipsen, Ditte Marie Folkenberg, Shaojiang Chen, Petr Dejmek

Original language	English
Publication date	2005
Number of pages	1
Publication status	Published - 2005
Event	Gums and Stabilisers for the Food Industry - Wrexham, United Kingdom Duration: 21 Jun 2005 → 24 Jun 2005

Conference	Gums and Stabilisers for the Food Industry
Country/Territory	United Kingdom
City	Wrexham
Period	21/06/2005 → 24/06/2005

Cite this

@conference{494ed9c0a1c011ddb6ae000ea68e967b,

title = "Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt",

author = "Richard Ipsen and Folkenberg, {Ditte Marie} and Shaojiang Chen and Petr Dejmek",

note = "Sider: 1; Gums and Stabilisers for the Food Industry ; Conference date: 21-06-2005 Through 24-06-2005",

year = "2005",

language = "English",

}