Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt

Richard Ipsen, Ditte Marie Folkenberg, Shaojiang Chen, Petr Dejmek

Originalsprog	Engelsk
Publikationsdato	2005
Antal sider	1
Status	Udgivet - 2005
Begivenhed	Gums and Stabilisers for the Food Industry - Wrexham, Storbritannien Varighed: 21 jun. 2005 → 24 jun. 2005

Konference	Gums and Stabilisers for the Food Industry
Land/Område	Storbritannien
By	Wrexham
Periode	21/06/2005 → 24/06/2005

Citationsformater

@conference{494ed9c0a1c011ddb6ae000ea68e967b,

title = "Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt",

author = "Richard Ipsen and Folkenberg, {Ditte Marie} and Shaojiang Chen and Petr Dejmek",

note = "Sider: 1; Gums and Stabilisers for the Food Industry ; Conference date: 21-06-2005 Through 24-06-2005",

year = "2005",

language = "English",

}