Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

Daniel R. Cardoso; Anne Mette Frederiksen; A. A. da Silva; D. W. Franco; Leif Horsfelt Skibsted

Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

Daniel R. Cardoso, Anne Mette Frederiksen, A. A. da Silva, D. W. Franco, Leif Horsfelt Skibsted

Original language	English
Title of host publication	Distilled spirits : production, technology and innovation
Editors	J.H. Bryce, J.R. Piggott, G.G. Stewart
Number of pages	10
Place of Publication	United Kingdom
Publisher	Nottingham University Press
Publication date	2008
Pages	179-188
ISBN (Print)	978-1-904761-64-8
Publication status	Published - 2008

Cite this

Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W., & Skibsted, L. H. (2008). Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25. In J. H. Bryce, J. R. Piggott, & G. G. Stewart (Eds.), Distilled spirits: production, technology and innovation (pp. 179-188). Nottingham University Press.

Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability : chapter 25. / Cardoso, Daniel R.; Frederiksen, Anne Mette; da Silva, A. A. et al.

Distilled spirits: production, technology and innovation. ed. / J.H. Bryce; J.R. Piggott; G.G. Stewart. United Kingdom : Nottingham University Press, 2008. p. 179-188.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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