Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

Daniel R. Cardoso; Anne Mette Frederiksen; A. A. da Silva; D. W. Franco; Leif Horsfelt Skibsted

Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

Daniel R. Cardoso, Anne Mette Frederiksen, A. A. da Silva, D. W. Franco, Leif Horsfelt Skibsted

Originalsprog	Engelsk
Titel	Distilled spirits : production, technology and innovation
Redaktører	J.H. Bryce, J.R. Piggott, G.G. Stewart
Antal sider	10
Udgivelsessted	United Kingdom
Forlag	Nottingham University Press
Publikationsdato	2008
Sider	179-188
ISBN (Trykt)	978-1-904761-64-8
Status	Udgivet - 2008

Citationsformater

Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W., & Skibsted, L. H. (2008). Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25. I J. H. Bryce, J. R. Piggott, & G. G. Stewart (red.), Distilled spirits: production, technology and innovation (s. 179-188). Nottingham University Press.

Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability : chapter 25. / Cardoso, Daniel R.; Frederiksen, Anne Mette; da Silva, A. A. et al.

Distilled spirits: production, technology and innovation. red. / J.H. Bryce; J.R. Piggott; G.G. Stewart. United Kingdom : Nottingham University Press, 2008. s. 179-188.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

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author = "Cardoso, {Daniel R.} and Frederiksen, {Anne Mette} and {da Silva}, {A. A.} and Franco, {D. W.} and Skibsted, {Leif Horsfelt}",

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