Evaluation of a freeze-clamping technique designed for two- and three-dimensional metabolic studies of rat liver in vivo. Quenching efficiency and effect of clamping on tissue morphology.

Bjørn Quistorff; Hemming Poulsen

Evaluation of a freeze-clamping technique designed for two- and three-dimensional metabolic studies of rat liver in vivo. Quenching efficiency and effect of clamping on tissue morphology.

Inflammation, Metabolism and Oxidation

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Original language	English
Journal	Analytical Biochemistry
Volume	108
Issue number	2
Pages (from-to)	249-256
ISSN	0003-2697
Publication status	Published - 1980

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Evaluation of a freeze clamping 1980 Final published version, 3.11 MB

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Evaluation of a freeze-clamping technique designed for two- and three-dimensional metabolic studies of rat liver in vivo. Quenching efficiency and effect of clamping on tissue morphology. / Quistorff, Bjørn; Poulsen, Hemming.

In: Analytical Biochemistry, Vol. 108, No. 2, 1980, p. 249-256.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Poulsen, Hemming

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