Evaluation of a freeze-clamping technique designed for two- and three-dimensional metabolic studies of rat liver in vivo. Quenching efficiency and effect of clamping on tissue morphology.

Bjørn Quistorff; Hemming Poulsen

Evaluation of a freeze-clamping technique designed for two- and three-dimensional metabolic studies of rat liver in vivo. Quenching efficiency and effect of clamping on tissue morphology.

Inflammation, Metabolism and Oxidation

9 Citationer (Scopus)

789 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Analytical Biochemistry
Vol/bind	108
Udgave nummer	2
Sider (fra-til)	249-256
ISSN	0003-2697
Status	Udgivet - 1980

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Evaluation of a freeze clamping 1980 Forlagets udgivne version, 3,11 MB

Citationsformater

Evaluation of a freeze-clamping technique designed for two- and three-dimensional metabolic studies of rat liver in vivo. Quenching efficiency and effect of clamping on tissue morphology. / Quistorff, Bjørn; Poulsen, Hemming.

I: Analytical Biochemistry, Bind 108, Nr. 2, 1980, s. 249-256.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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