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Enzymatic Activity of the Mycelium Compared with Oospore Development During Infection of Pea Roots by Aphanomyces euteiches
Rasmus Kjøller
,
Søren Rosendahl
Terrestrial Ecology
25
Citations (Scopus)
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Agriculture & Biology
Aphanomyces euteiches
100%
oospores
84%
mycelium
55%
peas
55%
zoospores
36%
infection
32%
pathogens
18%
glucose 6-phosphate
10%
hyphae
9%
alkaline phosphatase
9%
isozymes
8%
electrophoresis
8%
signs and symptoms (plants)
8%
staining
7%
enzyme activity
6%