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Enzymatic Activity of the Mycelium Compared with Oospore Development During Infection of Pea Roots by Aphanomyces euteiches
Rasmus Kjøller
,
Søren Rosendahl
Terrestrial Ecology
25
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Alfabetisk
Agricultural and Biological Sciences
Oospore
100%
Pea
100%
Enzyme Activity
100%
Aphanomyces euteiches
100%
Mycelium
100%
Zoospore
42%
Glucose 6-Phosphate
14%
Electrophoresis
14%
Trypan Blue
14%
Alkaline Phosphatase
14%
Isozyme
14%
Hypha
14%
Immunology and Microbiology
Oospore
100%
Enzyme Activity
100%
Mycelium
100%
Aphanomyces
100%
Infectious Agent
42%
Zoospore
42%
Hypha
14%
Root Length
14%
Keyphrases
Oospores
100%
Oospore Formation
40%
Trypan Blue
20%
Root Pathogen
20%
Dead Plants
20%
Disease Cycle
20%