Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements
L. Irène I. Ouoba*, Alain Brice Vouidibio Mbozo, Amarachukwu Anyogu, Promiselynda I. Obioha, Hagrétou Lingani-Sawadogo, Jane P. Sutherland, Lene Jespersen, Hamid B. Ghoddusi
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