Elevated antimony concentrations in commercial juices

Claus Hansen, Alexandra Tsirigotaki, Søren Alex Bak, Spiros A. Pergantis, Stefan Stürup, Bente Gammelgaard, Helle Rüsz Hansen

    37 Citations (Scopus)

    Abstract

    Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.

    Original languageEnglish
    JournalJournal of Environmental Monitoring
    Volume12
    Pages (from-to)822-824
    ISSN1464-0325
    DOIs
    Publication statusPublished - 2010

    Keywords

    • Former Faculty of Pharmaceutical Sciences

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