Abstract
Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.
Originalsprog | Engelsk |
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Tidsskrift | Journal of Environmental Monitoring |
Vol/bind | 12 |
Sider (fra-til) | 822-824 |
ISSN | 1464-0325 |
DOI | |
Status | Udgivet - 2010 |
Emneord
- Det tidligere Farmaceutiske Fakultet