Elevated antimony concentrations in commercial juices

Claus Hansen, Alexandra Tsirigotaki, Søren Alex Bak, Spiros A. Pergantis, Stefan Stürup, Bente Gammelgaard, Helle Rüsz Hansen

    37 Citationer (Scopus)

    Abstract

    Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.

    OriginalsprogEngelsk
    TidsskriftJournal of Environmental Monitoring
    Vol/bind12
    Sider (fra-til)822-824
    ISSN1464-0325
    DOI
    StatusUdgivet - 2010

    Emneord

    • Det tidligere Farmaceutiske Fakultet

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