Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

M. K. Thomsen, D. Kristensen, L. H. Skibsted

49 Citations (Scopus)

Original language	English
Journal	Journal of the American Oil Chemists' Society
Volume	77
Issue number	7
Pages (from-to)	725-730
Number of pages	6
ISSN	0003-021X
Publication status	Published - 2000

Cite this

@article{d397de30a1b911ddb6ae000ea68e967b,

title = "Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids",

author = "Thomsen, {M. K.} and D. Kristensen and Skibsted, {L. H.}",

year = "2000",

language = "English",

volume = "77",

pages = "725--730",

journal = "Oil & Soap",

issn = "0003-021X",

publisher = "Springer",

number = "7",

}