Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

M. K. Thomsen, D. Kristensen, L. H. Skibsted

49 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the American Oil Chemists' Society
Vol/bind	77
Udgave nummer	7
Sider (fra-til)	725-730
Antal sider	6
ISSN	0003-021X
Status	Udgivet - 2000

Citationsformater

@article{d397de30a1b911ddb6ae000ea68e967b,

title = "Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids",

author = "Thomsen, {M. K.} and D. Kristensen and Skibsted, {L. H.}",

year = "2000",

language = "English",

volume = "77",

pages = "725--730",

journal = "Oil & Soap",

issn = "0003-021X",

publisher = "Springer",

number = "7",

}