Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes
Malene Søltoft,
John Nielsen
,
Kristian Holst Laursen
,
Søren Husted
, Ulrich Halekoh, Pia Knuthsen
Department of Chemistry
63
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Daucus carota
100%
phenolic acid
96%
Onions
93%
Solanum tuberosum
90%
Flavonoids
69%
Organic Food
59%
Polyphenols
37%
Growth
34%
Climate
19%
Insurance Benefits
17%
Health
16%
Nutrients
14%
High Pressure Liquid Chromatography
14%
Infections
8%
Agriculture & Biology
phenolic acids
70%
onions
68%
carrots
68%
flavonoids
52%
potatoes
51%
organic foods
44%
polyphenols
29%
Geographical Locations
19%
health promotion
19%
organic production
17%
nutrient availability
17%
food consumption
17%
field experimentation
15%
secondary metabolites
14%
foods
14%
high performance liquid chromatography
14%
climate
13%
pests
12%
liquids
11%
metabolites
11%
pathogens
10%
infection
8%
Chemical Compounds
Polyphenol
70%
Flavonoid
65%
Plant Metabolite
51%
Food
48%
Nutrient
36%
Metabolite
23%
Acid
23%
Liquid
18%